Over time, the cost per cup of espresso can be cheaper in a super automatic machine than Nespresso, but that depends on your choice of beans, and assumes these machines will last for years without need for repair.When the Saeco International Group purchased Gaggia in 1999, the brand upgraded to stainless steel boilers, and it continues to produce some of the best espresso machines available today. Such cup-based machines don’t have the depth of flavor that you can get by choosing beans and grinding them right away the way you can with an espresso machine, but they're quicker, far less expensive, and require a fraction of the cleanup. I can’t help but compare them to Nespresso machines. These machines are priced sky-high and there’s a lot more maintenance to them than meets the eye. Neither machine could match what a manual espresso machine can do when run by a skilled operator. Both were excellent overall, but the coffee from the Magnifica tastes better. As much as I despised the Magnifica S for its interface and the large amount of water it used to clean itself, she was right it made richer coffee with a better head of crema than the Incanto. It made better espresso with more crema (the microfoam that floats on top of a proper shot). The user manual lives on top of the machine for when I run into trouble.ĭespite my preference for the Incanto, my wife began using the DeLonghi again after a while. After months, I still don’t think I fully understand the meanings behind all of the weird symbols the DeLonghi shows me. With buttons like 2X (it doubles the espresso output of any setting), you can sometimes end up with more or less espresso than you realize. The Magnifica S has a nice dial to let you swap between drinks, but the icons aren’t always clear. ![]() Since I had failed to stop all the water, I had to clean the drip tray out too. A few days later, I had to dump the grounds. ![]() ![]() I shook it a bit, stuck it back in, and the sensor inside decided it would push on for a few more cycles. Really, the tray wasn’t full, but registered as full due to a shallow design and overly sensitive sensor. The tray of spent coffee grounds needed dumping. The Magnifica S refused to dispense coffee, instead showing a weird symbol on its display. Again, less super or automatic than I had hoped for.Īfter a few days I discovered a new task. ![]() Mechanical hygiene is important, but with a somewhat small 60-ounce tank, I had to yank the tank out and refill it at least a couple times a week. For every double shot I would make, it would run two shots of water through itself to clean. The other problem was how much water the cleaning cycle wasted. I also began to break into a cold panic every time I heard its mechanical whir in the distance, often sprinting to the kitchen to make sure I had remembered to place a cup under it. Out came some towels to clean up the mess.Īfter that day, I began a new ritual of always placing a cup underneath the super automatic machine to capture water when it turned on, and again when it shut off. Some of the water had missed the drip tray. I came back into the kitchen an hour later to find a wet countertop and water dripping onto the floor.
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